How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buckwheat Yogurt Cake With Honey Lemon Glaze?

You need 13 ingredients. The key ingredients include: Buckwheat Cake, 1/2 cup yogurt (1 jar), 1 cup sugar (2 jars), 3 eggs, and more.

Is Buckwheat Yogurt Cake With Honey Lemon Glaze suitable as baking & desserts?

Yes, Buckwheat Yogurt Cake With Honey Lemon Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buckwheat Yogurt Cake With Honey Lemon Glaze?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buckwheat Yogurt Cake With Honey Lemon Glaze Recipe

Name: Buckwheat Yogurt Cake With Honey Lemon Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Buckwheat Cake; 1/2 cup yogurt (1 jar); 1 cup sugar (2 jars); 3 eggs; 1 cup all purpose flour (2 jars); 1/2 cup buckwheat flour (1 jar); 1 1/2 teaspoons baking powder; 1/2 cup oil (1 jar); Honey Lemon Glaze; 1 cup powdered sugar; the juice of one lemon; the zest of one lemon; 1 tablespoon honey

Bake this irresistible Buckwheat Yogurt Cake With Honey Lemon Glaze at home. Made with yogurt, sugar, eggs and flour. Easy step-by-step instructions inc…

This Buckwheat Yogurt Cake With Honey Lemon Glaze relies on simple, everyday ingredients such as buckwheat cake, yogurt (1 jar), sugar (2 jars) and eggs. It comes together quickly and makes 4 servings, at about 877 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Buckwheat Yogurt Cake With Honey Lemon Glaze delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Buckwheat Yogurt Cake With Honey Lemon Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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