Buckwheat Yogurt Cake With Honey Lemon Glaze Recipe

Name: Buckwheat Yogurt Cake With Honey Lemon Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Buckwheat Cake; 1/2 cup yogurt (1 jar); 1 cup sugar (2 jars); 3 eggs; 1 cup all purpose flour (2 jars); 1/2 cup buckwheat flour (1 jar); 1 1/2 teaspoons baking powder; 1/2 cup oil (1 jar); Honey Lemon Glaze; 1 cup powdered sugar; the juice of one lemon; the zest of one lemon; 1 tablespoon honey

Servings: persons

Buckwheat Cake
1/2 cup yogurt (1 jar)
1 cup sugar (2 jars)
3 eggs
1 cup all purpose flour (2 jars)
1/2 cup buckwheat flour (1 jar)
1 1/2 teaspoons baking powder
1/2 cup oil (1 jar)
Honey Lemon Glaze
1 cup powdered sugar
the juice of one lemon
the zest of one lemon
1 tablespoon honey

1
Mix yogurt, eggs and sugar in a large bowl until sunny yellow and fully combined
2
Add dry ingredients and mix until just combined
3
Bake for 1 hour or until a knife inserted into the center comes out clean
4
To make glaze, combine all ingredients and mix until fully combined
5
Add water drop by drop until glaze is thin enough to drizzle
6
When cake is cooler but still warm to the touch, drizzle glaze over the top
7
Enjoy!

877

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Buckwheat Cake, 1/2 cup yogurt (1 jar), 1 cup sugar (2 jars), 3 eggs, and more.

Yes, Buckwheat Yogurt Cake With Honey Lemon Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buckwheat Yogurt Cake With Honey Lemon Glaze

How did you like this recipe?

Frequently Asked Questions