Buckwheat Waffles Recipe

Name: Buckwheat Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 88 ounces all-purpose flour; 45 ounces buckwheat flour; 24 ounces sugar; 1 .7 ounces baking powder; 2 tablespoons salt; 1 tablespoon baking soda; 5 quarts buttermilk; 36 ounces melted butter; 24 eggs, separated; Cooking spray

Servings: persons

88 ounces all-purpose flour
45 ounces buckwheat flour
24 ounces sugar
1 .7 ounces baking powder
2 tablespoons salt
1 tablespoon baking soda
5 quarts buttermilk
36 ounces melted butter
24 eggs, separated
Cooking spray

1
Mix the flours, sugar, baking powder, salt and baking soda together.
2
Put in a mixing bowl and turn on speed one, using the paddle attachment.
3
Quickly add the buttermilk.
4
Scrape down the sides and bottom of the bowl and the paddle with a rubber spatula.
5
Slowly pour the melted butter into the bowl while the mixer is running.
6
Slowly pour the egg yolks into the bowl while the mixer is running.
7
Transfer this batter to another bowl.
8
Whip the egg whites to medium peaks in a new bowl with the whisk attachment of your mixer.
9
Fold in one-third of the whites with a rubber spatula.
10
Now fold in the remaining whites.
11
To cook the waffles, turn a waffle iron on to medium heat.
12
Spray the waffle iron with cooking spray.
13
Scoop batter onto the iron, enough to fill.
14
Close and cook for 2 1/2 minutes.
15
Let cool on a wire rack.
16
Repeat.

7697

kcal

Calories

377

Fat

908

Carbs

176

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 88 ounces all-purpose flour, 45 ounces buckwheat flour, 24 ounces sugar, 1 .7 ounces baking powder, and more.

Yes, Buckwheat Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buckwheat Waffles

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