How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buckwheat Vegan Cupcakes?

You need 12 ingredients. The key ingredients include: 1 cup soymilk, 1 teaspoon apple cider vinegar, 1 1/4 cups buckwheat flour, 2 tablespoons cornstarch, and more.

Is Buckwheat Vegan Cupcakes suitable as baking & desserts?

Yes, Buckwheat Vegan Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buckwheat Vegan Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buckwheat Vegan Cupcakes Recipe

Name: Buckwheat Vegan Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soymilk; 1 teaspoon apple cider vinegar; 1 1/4 cups buckwheat flour; 2 tablespoons cornstarch; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 tablespoon canola oil; 1/3 cup applesauce; 3/4 cup sugar; 2 teaspoons vanilla extract; 1/4 teaspoon almond extract

Buckwheat Vegan Cupcakes

Eats Now Editorial Team · 402 kcal · Baking & Desserts

Buckwheat Vegan Cupcakes – a delicious recipe with soymilk, apple cider vinegar, flour, cornstarch, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Buckwheat Vegan Cupcakes

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