Buckwheat Tortilla Pizza

1. 1

   Preheat the oven to 200C/390°F.

2. 2

   Add some olive oil to a frying pan to heat. Mix together all the tortilla ingredients then add half of the mixture to the frying pan, heat for 2 minutes on each side over a medium heat, then set aside and repeat with the other half of the mixture.

3. 3

   Add the chopped tomatoes and crushed garlic clove to a saucepan, bring to the boil then reduce to a simmer and leave for 5 minutes.

4. 4

   Spread the tomato mixture on top of the tortillas and add the rest of the toppings. Place in the oven for 10 minutes to cook and then serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.