How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buckwheat Tabouli?

You need 8 ingredients. The key ingredients include: 1 liter water, 10 g vegetable stock cubes, crumbled, 1 cup buckwheat groats, kernels, 3 -4 cups Italian parsley, chopped as rough or fine as you like it, and more.

Is Buckwheat Tabouli suitable as general?

Yes, Buckwheat Tabouli falls under the General category and is a great choice for this type of meal.

How do I store leftover Buckwheat Tabouli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buckwheat Tabouli Recipe

Name: Buckwheat Tabouli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 liter water; 10 g vegetable stock cubes, crumbled; 1 cup buckwheat groats, kernels; 3 -4 cups Italian parsley, chopped as rough or fine as you like it; 1 cup sun-dried tomato, chopped (available from delis, can use fresh tomato if preferred); 1/2 cup lemon juice; 1 1/2 tablespoons olive oil; 1 clove garlic, finely chopped,more to taste

Buckwheat Tabouli – a delicious recipe with water, vegetable stock cubes, buckwheat groats, Italian parsley, tomato, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 liter water
10 g vegetable stock cubes, crumbled
1 cup buckwheat groats, kernels
3 -4 cups Italian parsley, chopped as rough or fine as you like it
1 cup sun-dried tomato, chopped (available from delis, can use fresh tomato if preferred)
1/2 cup lemon juice
1 1/2 tablespoons olive oil
1 clove garlic, finely chopped,more to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
General

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