Buttermilk Korppu (Rusks) Recipe

Name: Buttermilk Korppu (Rusks)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4 ounce) package active dry yeast or 2 1/2 teaspoons active dry yeast; 1/4 cup warm water; 1 cup lukewarm buttermilk; 1 egg, beaten; 1/4 teaspoon salt; 1 cup sugar; 1/4 teaspoon anise seed, crushed; 1/4 teaspoon fennel seed, crushed; 1/4 cup butter, melted; 3 - 3 1/2 cups flour

Servings: persons

1
In a large mixing bowl dissolve yeast in the water.
2
Stir in next 7 ingredients (buttermilk - butter).
3
Stir in flour gradually, beating well until a stiff dough is reached.
4
Turn dough out on a floured board and knead until smooth.
5
Place dough in a greased bowl, turn to grease top. Cover lightly and let rise in a warm place until doubled (1 hour).
6
Turn dough out onto the floured board and shape until two loaves (2 inches in diameter and 10 inches long) and place on a greased baking sheet. Let rise again for 15-30 minutes or until doubled.
7
Brush loaves with milk.
8
Bake in 350 degree oven for 20 minutes or until browned.
9
Remove from oven (which has been turned off) and toast until golden on both sides.
10
Cut into pieces (about 3 dozen total rusks).

1011

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1/4 ounce) package active dry yeast or 2 1/2 teaspoons active dry yeast, 1/4 cup warm water, 1 cup lukewarm buttermilk, 1 egg, beaten, and more.

Yes, Buttermilk Korppu (Rusks) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Buttermilk Korppu (Rusks)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions