Buckwheat Stuffed Cabbage

1. 1

   Cook potatoes (in just enough water to cover) until done. Drain potatoes; save potato water.

2. 2

   Mash potatoes.

3. 3

   Add enough water to potato water to make a total of 2 quarts.

4. 4

   Add potatoes to the liquid.

5. 5

   Cook onion in 3/4 cup oil until soft; add to potatoes. Add salt and pepper.

6. 6

   Bring potato mixture to a boil; add washed buckwheat groats.

7. 7

   Cook 5 minutes, stirring constantly.

8. 8

   Remove from heat; cover.

9. 9

   Let stand until all liquid is absorbed. use 2 medium heads of cabbage for the above filling.

10. 10

    Roll us usual. Arrange halubtsi in roaster; add water to cover.

11. 11

    Drizzle with cooking oil.

12. 12

    Cover tightly.

13. 13

    Bake at 350u00b0 for 2 hours or until cabbage and filling are done.

14. 14

    Serve with sour cream.

No additional tips available.