Start your day right with this Buckwheat Pumpkin Seed Muffins recipe. Made with buckwheat flour, whole wheat flour, baking powder and honey. Easy step-b…
This Buckwheat Pumpkin Seed Muffins relies on simple, everyday ingredients such as buckwheat flour (dark), whole wheat flour, baking powder and honey. It comes together quickly and makes 4 servings, at about 529 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Buckwheat Pumpkin Seed Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026