How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buckwheat Pumpkin Seed Muffins?

You need 8 ingredients. The key ingredients include: 3/4 cup buckwheat flour (dark), 3/4 cup whole wheat flour, 2 teaspoons baking powder, 1/4 cup honey, and more.

Is Buckwheat Pumpkin Seed Muffins suitable as baking & desserts?

Yes, Buckwheat Pumpkin Seed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buckwheat Pumpkin Seed Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buckwheat Pumpkin Seed Muffins Recipe

Name: Buckwheat Pumpkin Seed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup buckwheat flour (dark); 3/4 cup whole wheat flour; 2 teaspoons baking powder; 1/4 cup honey; 1 egg, beaten; 1/2 cup canola oil; 1 cup skim milk; 1/2 cup pumpkin seeds

Buckwheat Pumpkin Seed Muffins – a delicious recipe with buckwheat flour, whole wheat flour, baking powder, honey, egg, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cup buckwheat flour (dark)
3/4 cup whole wheat flour
2 teaspoons baking powder
1/4 cup honey
1 egg, beaten
1/2 cup canola oil
1 cup skim milk
1/2 cup pumpkin seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buckwheat Pumpkin Seed Muffins

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