How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buckwheat Potato Bread With Chile Honey?

You need 17 ingredients. The key ingredients include: For the Bread, 1/2 cup buckwheat flour, 1 1/2 cups bread flour, 3 tablespoons bread flour, and more.

Is Buckwheat Potato Bread With Chile Honey suitable as soups & stews?

Yes, Buckwheat Potato Bread With Chile Honey falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Buckwheat Potato Bread With Chile Honey?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buckwheat Potato Bread With Chile Honey Recipe

Name: Buckwheat Potato Bread With Chile Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Bread; 1/2 cup buckwheat flour; 1 1/2 cups bread flour; 3 tablespoons bread flour; 1 1/2 teaspoons active dry yeast; 1/2 cup mashed cooked sweet potato; 2/3 cup warm buttermilk (not hot); 1/4 cup minced fresh chives; 1 tablespoon butter, softened; 1 tablespoon honey; 1 tablespoon minced fresh sage; 1/2 teaspoon salt; For the Chile Honey; 1/2 cup honey; 1 teaspoon chili powder; 1/2 teaspoon cayenne pepper; 1 pinch salt

Bake this irresistible Buckwheat Potato Bread With Chile Honey at home. Made with Bread, buckwheat flour, bread flour and bread flour. Easy step-by-step…

This Buckwheat Potato Bread With Chile Honey relies on simple, everyday ingredients such as for the bread, buckwheat flour and bread flour. It comes together quickly and makes 4 servings, at about 683 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Buckwheat Potato Bread With Chile Honey

Tips for the best results

Variations & substitutions

My Personal Notes

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