Buckwheat Potato Bread With Chile Honey Recipe

Name: Buckwheat Potato Bread With Chile Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Bread; 1/2 cup buckwheat flour; 1 1/2 cups bread flour; 3 tablespoons bread flour; 1 1/2 teaspoons active dry yeast; 1/2 cup mashed cooked sweet potato; 2/3 cup warm buttermilk (not hot); 1/4 cup minced fresh chives; 1 tablespoon butter, softened; 1 tablespoon honey; 1 tablespoon minced fresh sage; 1/2 teaspoon salt; For the Chile Honey; 1/2 cup honey; 1 teaspoon chili powder; 1/2 teaspoon cayenne pepper; 1 pinch salt

Servings: persons

For the Bread
1/2 cup buckwheat flour
1 1/2 cups bread flour
3 tablespoons bread flour
1 1/2 teaspoons active dry yeast
1/2 cup mashed cooked sweet potato
2/3 cup warm buttermilk (not hot)
1/4 cup minced fresh chives
1 tablespoon butter, softened
1 tablespoon honey
1 tablespoon minced fresh sage
1/2 teaspoon salt
For the Chile Honey
1/2 cup honey
1 teaspoon chili powder
1/2 teaspoon cayenne pepper
1 pinch salt

1
Note: do not use cold ingredients in this recipe.
2
Place ingredients into your bread machine in the order suggested by your manufacturer.
3
Operate machine on the regular, normal, or medium cycle (whichever your machine has).
4
To prepare chile honey, heat honey, chili powder, cayenne and salt in a small saucepan.
5
Stir for several minutes or until honey just starts to foam, then remove from heat.
6
Stored cooled honey in an airtight container.
7
Serve honey spread on slices of buckwheat potato bread, if desired.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For the Bread, 1/2 cup buckwheat flour, 1 1/2 cups bread flour, 3 tablespoons bread flour, and more.

Yes, Buckwheat Potato Bread With Chile Honey falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buckwheat Potato Bread With Chile Honey

How did you like this recipe?

Frequently Asked Questions