How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buckwheat Polenta On A Board With Walnuts, Pomegranate + Mascarpone?

You need 9 ingredients. The key ingredients include: 6 cups water, Kosher salt and freshly ground black pepper, 1 1/2 cups buckwheat flour, 1 1/2 cups fine cornmeal, and more.

How do I store leftover Buckwheat Polenta On A Board With Walnuts, Pomegranate + Mascarpone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buckwheat Polenta On A Board With Walnuts, Pomegranate + Mascarpone Recipe

Name: Buckwheat Polenta On A Board With Walnuts, Pomegranate + Mascarpone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; Kosher salt and freshly ground black pepper; 1 1/2 cups buckwheat flour; 1 1/2 cups fine cornmeal; 4 tablespoons butter; 1/3 cup crushed walnuts; 1/4 cup pomegranate arils; 2 tablespoons mascarpone; Olive oil, for drizzling

Buckwheat Polenta On A Board With Walnuts, Pomegranate + Mascarpone – a delicious recipe with water, Kosher salt, flour, cornmeal, butter, walnuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 cups water
Kosher salt and freshly ground black pepper
1 1/2 cups buckwheat flour
1 1/2 cups fine cornmeal
4 tablespoons butter
1/3 cup crushed walnuts
1/4 cup pomegranate arils
2 tablespoons mascarpone
Olive oil, for drizzling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
405 kcal
Category
General

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Buckwheat Polenta On A Board With Walnuts, Pomegranate + Mascarpone

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