Buckwheat Pasta ( Pizzoccheri ) Recipe Recipe

Name: Buckwheat Pasta ( Pizzoccheri ) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 gm pizzoccheri pasta; 300 gm french beans topped and tailed; 400 gm potatoes peeled and cut into cubes; 500 x savoy cabbage cut into strips; 200 gm butter; 4 Tbsp. extra virgin olive oil; 2 clv garlic sliced; 1 pch freshly grated nutmeg; 300 gm bitto cheese cut into cubes; 300 gm Taleggio cut into small cubes; 100 gm freshly grated Parmesan; 1 x salt and freshly grnd black pepper

Servings: persons

500 gm pizzoccheri pasta
300 gm french beans topped and tailed
400 gm potatoes peeled and cut into cubes
500 x savoy cabbage cut into strips
200 gm butter
4 Tbsp. extra virgin olive oil
2 clv garlic sliced
1 pch freshly grated nutmeg
300 gm bitto cheese cut into cubes
300 gm Taleggio cut into small cubes
100 gm freshly grated Parmesan
1 x salt and freshly grnd black pepper

1
Boil the pizzoccheri beans potatoes and cabbage together and cook for about 18 min or possibly till tender.
2
Put the butter and extra virgin olive oil in a pan and gently fry the slices of garlic being careful not to burn them then add in the nutmeg.
3
Drain the boiled ingredients and build up in a preheated dish a layer of pizzoccheri and vegetables scatter over some of the Bitto and Taleggio cheese cubes and then some Parmesan.
4
Repeat the layers till the ingredients are finished.
5
Pour the foaming butter on top the heat should be sufficient to heat the cheese slightly.
6
Mix well season and serve immediately.
7
This is a sensational dish for vegetarians.
8
Valtellina is a val/ey in the italian Alps nolfarfrom Milan.
9
It isfamous for bresaola the thinly sliced airdried beef that is served as an antipasto pizzeccheri the only buckwheat pasta made in Italy and Bitto a delicious local cheese.
10
Tal o is a neighbounng valley where the famous cheese of the same name comes from.
11
I hadgreatfun coalcing this dishfor the students of afashion school in Milan who were preparingfor their end ofyear exams.
12
In exchange I recewed a series of outrageous and impractical aprons speciaUy me which ony a schoo with lots of imagination could invent.

151315

kcal

Calories

8340

Fat

12993

Carbs

6353

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 gm pizzoccheri pasta, 300 gm french beans topped and tailed, 400 gm potatoes peeled and cut into cubes, 500 x savoy cabbage cut into strips, and more.

Yes, Buckwheat Pasta ( Pizzoccheri ) Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buckwheat Pasta ( Pizzoccheri ) Recipe

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