How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buckwheat Pancakes With Maple-Nut Syrup?

You need 11 ingredients. The key ingredients include: 1 3/4 c. unbleached all-purpose flour, 1/4 c. dark buckwheat flour, 2 Tbsp. rolled oats, 1 tsp. baking powder, and more.

Is Buckwheat Pancakes With Maple-Nut Syrup suitable as breakfast?

Yes, Buckwheat Pancakes With Maple-Nut Syrup falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Buckwheat Pancakes With Maple-Nut Syrup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buckwheat Pancakes With Maple-Nut Syrup Recipe

Name: Buckwheat Pancakes With Maple-Nut Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. unbleached all-purpose flour; 1/4 c. dark buckwheat flour; 2 Tbsp. rolled oats; 1 tsp. baking powder; 1 tsp. baking soda; grated zest of 1 orange; 1/4 tsp. salt; 1 1/2 c. cultured buttermilk; 4 eggs; 3 Tbsp. unsalted butter, melted; Maple-Nut Syrup (recipe follows)

Buckwheat Pancakes With Maple-Nut Syrup

Eats Now Editorial Team · 1331 kcal · Breakfast

Buckwheat Pancakes With Maple-Nut Syrup – a delicious recipe with flour, dark buckwheat flour, rolled oats, baking powder, baking soda, orange. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Buckwheat Pancakes With Maple-Nut Syrup

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