How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chrysanthemum Leaves Tossed in Natto?

You need 7 ingredients. The key ingredients include: 1/2 bag Chrysanthemum leaves, 1 pack Natto (fermented beans), small beans, 1/2 tbsp Roasted sesame seeds, 3 tsp Mentsuyu (3x concentrate), and more.

Is Chrysanthemum Leaves Tossed in Natto suitable as general?

Yes, Chrysanthemum Leaves Tossed in Natto falls under the General category and is a great choice for this type of meal.

How do I store leftover Chrysanthemum Leaves Tossed in Natto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chrysanthemum Leaves Tossed in Natto Recipe

Name: Chrysanthemum Leaves Tossed in Natto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bag Chrysanthemum leaves; 1 pack Natto (fermented beans), small beans; 1/2 tbsp Roasted sesame seeds; 3 tsp Mentsuyu (3x concentrate); 1 tsp Sesame oil; 1/2 tsp Dashi stock granules; 1 Salt (for parboiling)

Chrysanthemum Leaves Tossed in Natto – a delicious recipe with Chrysanthemum leaves, pack, sesame seeds, Sesame oil, granules, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 bag Chrysanthemum leaves
1 pack Natto (fermented beans), small beans
1/2 tbsp Roasted sesame seeds
3 tsp Mentsuyu (3x concentrate)
1 tsp Sesame oil
1/2 tsp Dashi stock granules
1 Salt (for parboiling)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
General

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Chrysanthemum Leaves Tossed in Natto

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