How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buckwheat Oat Bread?

You need 13 ingredients. The key ingredients include: 3/4 cups water, 1 tablespoon applesauce, 1 1/2 tablespoon barley malt syrup, 1/4 teaspoon lecithin, and more.

Is Buckwheat Oat Bread suitable as general?

Yes, Buckwheat Oat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Buckwheat Oat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buckwheat Oat Bread Recipe

Name: Buckwheat Oat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups water; 1 tablespoon applesauce; 1 1/2 tablespoon barley malt syrup; 1/4 teaspoon lecithin; 113 cup whole wheat flour; ⅓ cup oat flour; ⅓ cup rolled oats; ⅓ cup buckwheat flour; 2 tablespoons whey; 2 tablespoons gluten flour; 1 1/2 tablespoon bran; 1 teaspoon salt; 1 1/2 teaspoon yeast, active dry

Buckwheat Oat Bread

Eats Now Editorial Team · 11657 kcal · General

Buckwheat Oat Bread – a delicious recipe with water, applesauce, barley malt syrup, lecithin, whole wheat flour, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Buckwheat Oat Bread

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