Moroccan Aniseed Bread

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   ["In a large bowl soften yeast in warm water with sugar and set aside for 5 minutes.", "Add milk, salt, and aniseed.", "Add the flour and beat for 50 strokes until a mooth soft dough forms.", "(it may be a sticky dough).", "Cover and let rise until double.", "On a baking sheet with oiled fingers flatten to 1"" thickness.", "Let rise until doubled, about 1 hour.", "Prick loaf all over with fork.", "Bake at 375F for 35-40 minutes."]

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