Bierrocks I Recipe

Name: Bierrocks I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk, lukewarm; 1/4 cup vegetable oil; 2 eggs, beaten; 2 (.25 ounce) packages active dry yeast; 1/2 cup white sugar; 1 teaspoon salt; 6 cups all-purpose flour; 2 pounds lean ground beef; 1 onion, chopped; 1/2 medium head cabbage, chopped; 18 slices American cheese; 1 egg, beaten; 1 tablespoon sesame seeds (optional)

Servings: persons

2 cups milk, lukewarm
1/4 cup vegetable oil
2 eggs, beaten
2 (.25 ounce) packages active dry yeast
1/2 cup white sugar
1 teaspoon salt
6 cups all-purpose flour
2 pounds lean ground beef
1 onion, chopped
1/2 medium head cabbage, chopped
18 slices American cheese
1 egg, beaten
1 tablespoon sesame seeds (optional)

1
Preheat oven to 350 degrees F (175 degrees C).
2
To Make Dough: In a large bowl, mix together milk and oil. Stir in eggs, yeast, sugar, salt and 5 cups of flour. Mix well adding remaining cup of flour as necessary to form kneadable dough. Knead for a few minutes, then cover bowl and let dough rise one hour in a warm place.
3
To Make Filling: Brown beef in a large saucepan; do not drain juices. Add onion and cabbage to skillet and continue cooking until onion is soft; add salt and pepper to taste. Let cool.
4
After dough has risen, roll out hunks of dough (about the size of tennis balls) as thin as possible. Place 1/2 slice of cheese on dough, top with filling, then place other 1/2 of cheese on top of filling. Fold over and seal like a turnover (moistening edges with water may help seal them). Place on a baking sheet, brush with egg wash and, if desired, sprinkle with sesame seeds.
5
Bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes or until golden brown. Serve immediately or cool and freeze for later. To reheat frozen bierrocks simply bake until hot.

2217

kcal

Calories

120

Fat

173

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups milk, lukewarm, 1/4 cup vegetable oil, 2 eggs, beaten, 2 (.25 ounce) packages active dry yeast, and more.

Yes, Bierrocks I falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bierrocks I

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions