Buckwheat Kasha Recipe

1. 1

   Fill 3/4 of a pot (pan) with buckwheat groats, add in salt, butter.

2. 2

   Pour over boiling water up to the top.

3. 3

   Stir in carefully.

4. 4

   And put into the well heated oven for 3-4 hrs.

5. 5

   One hour before finishing, cover the pot with a large pan and turn upside down.

6. 6

   A half an hour before serving, put wet fabric round in order which kasha falls off from the pot sides.

7. 7

   Serve with cool baked lowfat milk or possibly butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.