Oatmeal Bread

1. 1

   Combine boiling water and oats.

2. 2

   Let stand 30 minutes.

3. 3

   Mix yeast and warm water and let stand 5 minutes.

4. 4

   Mix oats, yeast, salt, honey, butter and about 4 cups of the flour in a very large bowl.

5. 5

   Knead in remaining 2 cups flour.

6. 6

   (It will be hard work.) Let rise until doubled, 2 to 3 hours.

7. 7

   Punch down dough.

8. 8

   Divide in half and stretch each portion to cover bottoms of 2 greased loaf pans.

9. 9

   Let double again, 1 to 2 hours.

10. 10

    Bake at 325u00b0 for about 50 minutes.

11. 11

    (Is faster to use RapidRise yeast.)

No additional tips available.