Buckwheat/Flax Seeds Spicy Crackers With Grilled Golden Beet Dip/Hummus Recipe

Name: Buckwheat/Flax Seeds Spicy Crackers With Grilled Golden Beet Dip/Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SPICY CRACKERS; 1/2 cup buckwheat flour; 1/2 cup finely ground flaxseeds; 1/4 cup almond flour; 2 teaspoons finely chopped garlic; 1 teaspoon finely chopped green chili; 1 tablespoon agave nectar; 1 tablespoon chia seeds; 1 tablespoon poppy seeds; 1/2 teaspoon salt; GOLDEN BEET DIP; 2 Jalapenos; 3 golden beets; 1 cup white beans/cannellini beans; 4 pieces garlic; 1 tablespoon white sesame seeds; 2 tablespoons lemon juice; 1/4 teaspoon roasted cumin powder; 2 tablespoons extra virgin olive oil; 1/2 teaspoon salt

Servings: persons

SPICY CRACKERS
1/2 cup buckwheat flour
1/2 cup finely ground flaxseeds
1/4 cup almond flour
2 teaspoons finely chopped garlic
1 teaspoon finely chopped green chili
1 tablespoon agave nectar
1 tablespoon chia seeds
1 tablespoon poppy seeds
1/2 teaspoon salt
GOLDEN BEET DIP
2 Jalapenos
3 golden beets
1 cup white beans/cannellini beans
4 pieces garlic
1 tablespoon white sesame seeds
2 tablespoons lemon juice
1/4 teaspoon roasted cumin powder
2 tablespoons extra virgin olive oil
1/2 teaspoon salt

1
2. Add 2 tbsp of water at a time and mix everything so that it forms a dough. Do not add more water. It has to be a stiff dough. Let rest for 15 minutes.
2
3. Roll the dough pretty thin on a turned baking sheet or rolling mat. Use pizza cutter or a knife and cut to any shape you want. Transfer the cookies very carefully to a lined baking sheet.
3
4. Bake at 300-325 degrees in the center of the oven for 20-25 minutes or until it browns lightly on the sides. If you want crispier crackers, turn off the oven and leave the cracker in the oven for another hour.
4
5. Slice jalapenos and golden beets. Grill it indoors or on an outdoor grill. Once it is grilled and cooked, take it out and wrap with aluminum foil and keep aside. I leave the seeds in the jalapenos, you could remove it if you want.
5
6.. Using a food processor to grind the jalapenos and golden beets..
6
7. Then add all the other ingredients and grind till you get a nice hummus texture, then grind some fresh pepper and mix well.
7
8. Serve with little crushed pepper and drizzle of olive oil on top.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: SPICY CRACKERS, 1/2 cup buckwheat flour, 1/2 cup finely ground flaxseeds, 1/4 cup almond flour, and more.

Yes, Buckwheat/Flax Seeds Spicy Crackers With Grilled Golden Beet Dip/Hummus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buckwheat/Flax Seeds Spicy Crackers With Grilled Golden Beet Dip/Hummus

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