Buckwheat Crepes With Apples Recipe

Name: Buckwheat Crepes With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons milk; ¼ cup white flour; 2 tablespoons buckwheat flour; 1 tablespoon sugar; 1 tablespoon rum or 1 tablespoon apple juice; 1 egg; 2 teaspoons melted butter; ½ teaspoon vanilla; vegetable oil, for cooking; 3 tablespoons butter; 2 apples, peeled,cored and cut into slices 1/2 inch thick (yellow delicious work well); 3 tablespoons sugar; ¼ teaspoon cinnamon; 1 pinch nutmeg; 3 tablespoons rum or 3 tablespoons apple juice

Servings: persons

6 tablespoons milk
¼ cup white flour
2 tablespoons buckwheat flour
1 tablespoon sugar
1 tablespoon rum or 1 tablespoon apple juice
1 egg
2 teaspoons melted butter
½ teaspoon vanilla
vegetable oil, for cooking
3 tablespoons butter
2 apples, peeled,cored and cut into slices 1/2 inch thick (yellow delicious work well)
3 tablespoons sugar
¼ teaspoon cinnamon
1 pinch nutmeg
3 tablespoons rum or 3 tablespoons apple juice

1
Using a food processor or a blender, process the first 8 ingredients (milk-vanilla) together for one minute or until smooth.
2
Heat a 7-inch crepe pan over medium-high heat, brushed lightly with oil.
3
Spoon 1/4 of the batter into the corner of the pan, tillting pan until it coats bottom of pan.
4
Cook crepe until bottom is firm and brown, loosening corner with a knife.
5
Turn crepe and cook other side.
6
Slide cooked crepe onto plate while cooking remaining crepes, stirring batter and brushing with additional oil as necessary.
7
To make filling: melt butter in skillet and add apples, cinnamon, sugar and nutmeg and cook, stirring, for 10 minutes or until apples are tender.
8
Add rum (or juice) and cook until liquid is absorbed (8-10 minutes).
9
Spoon 1/4 of the filling into crepe, roll and sprinkle with powdered sugar and ice cream (or whipped cream) to serve.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 tablespoons milk, ¼ cup white flour, 2 tablespoons buckwheat flour, 1 tablespoon sugar, and more.

Yes, Buckwheat Crepes With Apples falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Buckwheat Crepes With Apples

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions