Buckwheat Cereal With Mushrooms And Onions

1. 1

   Rinse buckwheat with cold water in a colander; drain.

2. 2

   Heat a skillet over medium heat; cook and stir buckwheat until toasted and fragrant, 5 to 10 minutes. Transfer to a bowl.

3. 3

   Heat olive oil in the skillet over medium heat; cook and stir onion and carrot until onion is golden, 5 to 10 minutes. Add mushrooms; cook and stir for 5 minutes more.

4. 4

   Melt butter in a pot over medium heat; add buckwheat and stir to coat. Add onion mixture, water, salt, and pepper; bring to a boil. Reduce heat, cover pot, and simmer until liquid is absorbed, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.