How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buckwheat Cakes Recipe?

You need 8 ingredients. The key ingredients include: 1 c. buckwheat flour, 1 tsp baking pwdr, 1 1/2 Tbsp. sugar, 1/4 tsp soda, and more.

Is Buckwheat Cakes Recipe suitable as baking & desserts?

Yes, Buckwheat Cakes Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buckwheat Cakes Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buckwheat Cakes Recipe Recipe

Name: Buckwheat Cakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. buckwheat flour; 1 tsp baking pwdr; 1 1/2 Tbsp. sugar; 1/4 tsp soda; 1/4 tsp salt; 1 x egg, well beaten; 1 c. sour lowfat milk; 1 Tbsp. butter, melted

Buckwheat Cakes Recipe – a delicious recipe with buckwheat flour, baking pwdr, sugar, soda, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. buckwheat flour
1 tsp baking pwdr
1 1/2 Tbsp. sugar
1/4 tsp soda
1/4 tsp salt
1 x egg, well beaten
1 c. sour lowfat milk
1 Tbsp. butter, melted

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Quick Info

Servings
4 servings
Calories
338 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buckwheat Cakes Recipe

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