How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buckwheat Cake?

You need 10 ingredients. The key ingredients include: 1 cake yeast or 1/5 household yeast, 1/2 c. lukewarm water, 1 c. white flour, 2 tsp. salt, and more.

Is Buckwheat Cake suitable as baking & desserts?

Yes, Buckwheat Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buckwheat Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buckwheat Cake Recipe

Name: Buckwheat Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cake yeast or 1/5 household yeast; 1/2 c. lukewarm water; 1 c. white flour; 2 tsp. salt; 1 tsp. soda; 2 to 4 tsp. melted butter; 2 c. cold water; 2 c. buckwheat flour; 2 tsp. molasses or syrup; 1/2 c. hot water

Buckwheat Cake

Eats Now Editorial Team · 1014 kcal · Baking & Desserts

Buckwheat Cake – a delicious recipe with cake yeast, water, white flour, salt, soda, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Buckwheat Cake

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