Buckwheat Bread (Gluten and Egg Free)

1. 1

   Put sugar and yeast into lukewarm water.

2. 2

   Mix and let sit 10 minutes.

3. 3

   Mix chia seeds and 6 tbsp water, mix and let sit 3 minutes to gel up.

4. 4

   (This is the egg substitute).

5. 5

   Put flour into bowl.

6. 6

   Make well in center and add chia seeds, salt, yeast mixture and vinegar.

7. 7

   Stir with spoon, mixture should be sludgy and drop off a spoon slowly.

8. 8

   Pour batter into lightly greased loaf pan and spread evenly.

9. 9

   Cover and let rise.

10. 10

    (I put the tin in a plastic bag to let rise)

11. 11

    Let rise 1-2 hours

12. 12

    When done rising bake at 375F for 25-30 minutes.

13. 13

    How I can tell if the bread is done - you can turn the bread upside down and tap bottom.

14. 14

    If it sounds hollow it is done.

* Per serving · 4 servings · Values may vary.