Buckwheat Bread Recipe

Name: Buckwheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4 ounce) envelope yeast; 2 eggs, slightly beaten; 2 cups water, lukewarm; 2 cups buckwheat flour; 1 tablespoon light brown sugar; 2 cups whole wheat flour; 3/4 cup buttermilk; 1 teaspoon salt; 1 tablespoon caraway seed; 1 cup all-purpose flour

Servings: persons

1 (1/4 ounce) envelope yeast
2 eggs, slightly beaten
2 cups water, lukewarm
2 cups buckwheat flour
1 tablespoon light brown sugar
2 cups whole wheat flour
3/4 cup buttermilk
1 teaspoon salt
1 tablespoon caraway seed
1 cup all-purpose flour

1
Proof the yeast in the lukewarm water with the sugar.
2
After you get a yeast sponge add the buttermilk (room temperature), salt, eggs and the three different kinds of flour and caraway seeds.
3
Mix well.
4
Take the dough out onto a lightly floured work surface, kneading until smooth.
5
Place the dough in a large buttered bowl, cover with a towel and let stand in a warm place to rise until doubled in bulk.
6
This will take from 1~/2 to 2 hours.
7
Take the dough out and punch it down a couple of times.
8
Knead and shape the dough into a loaf and place in a buttered loaf pan (9~ by 5~). Let stand in a warm place, covered with a towel, to rise for about 1 hour or until doubled in size. Preheat the oven to 400 degrees. Brush the bread with a little melted butter and bake in the oven for about 30 minutes or until light brown and the bread sounds hollow when tapped with your finger.
9
Cool wrapped in a towel.

923

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1/4 ounce) envelope yeast, 2 eggs, slightly beaten, 2 cups water, lukewarm, 2 cups buckwheat flour, and more.

Yes, Buckwheat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buckwheat Bread

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