How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buckwheat Bread?

You need 8 ingredients. The key ingredients include: 1 cake compressed yeast, softened in 1/4 c. water, 2 Tbsp. shortening, 3 Tbsp. honey, 1 Tbsp. salt, and more.

Is Buckwheat Bread suitable as general?

Yes, Buckwheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Buckwheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buckwheat Bread Recipe

Name: Buckwheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cake compressed yeast, softened in 1/4 c. water; 2 Tbsp. shortening; 3 Tbsp. honey; 1 Tbsp. salt; 1 c. hot scalded milk or dry milk and boiling water; 3/4 c. cold water; 1 1/2 c. buckwheat flour; 4 to 4 1/2 c. white flour

Buckwheat Bread – a delicious recipe with yeast, shortening, honey, salt, milk, cold water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cake compressed yeast, softened in 1/4 c. water
2 Tbsp. shortening
3 Tbsp. honey
1 Tbsp. salt
1 c. hot scalded milk or dry milk and boiling water
3/4 c. cold water
1 1/2 c. buckwheat flour
4 to 4 1/2 c. white flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
762 kcal
Category
General

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Buckwheat Bread

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