How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buckwheat Blinis With Ricotta and Blueberries?

You need 10 ingredients. The key ingredients include: 1 cup buckwheat flour, ¼ cup whole wheat flour, 1 ½ teaspoons baking powder, 2 tablespoons raw sugar, and more.

Is Buckwheat Blinis With Ricotta and Blueberries suitable as general?

Yes, Buckwheat Blinis With Ricotta and Blueberries falls under the General category and is a great choice for this type of meal.

How do I store leftover Buckwheat Blinis With Ricotta and Blueberries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buckwheat Blinis With Ricotta and Blueberries

Name: Buckwheat Blinis With Ricotta and Blueberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup buckwheat flour; ¼ cup whole wheat flour; 1 ½ teaspoons baking powder; 2 tablespoons raw sugar; 2 eggs, light beaten; 1 cup buttermilk; 1 teaspoon vanilla extract; olive oil flavored cooking spray; low-fat ricotta cheese, to serve; fresh blueberries, to serve

Try this homemade Buckwheat Blinis With Ricotta and Blueberries recipe the whole family will love. Made with buckwheat flour, whole wheat flour, baking …

This Buckwheat Blinis With Ricotta and Blueberries relies on simple, everyday ingredients such as buckwheat flour, whole wheat flour, baking powder and raw sugar. It comes together quickly and makes 4 servings, at about 647 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Buckwheat Blinis With Ricotta and Blueberries

Tips for the best results

Variations & substitutions

My Personal Notes

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