How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan-Basil Rice Pilaf?

You need 10 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 teaspoon bottled minced garlic, 2 cups uncooked long-grain rice, 1/2 cup water, and more.

Is Parmesan-Basil Rice Pilaf suitable as soups & stews?

Yes, Parmesan-Basil Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Parmesan-Basil Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan-Basil Rice Pilaf Recipe

Name: Parmesan-Basil Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 teaspoon bottled minced garlic; 2 cups uncooked long-grain rice; 1/2 cup water; 2 (14 1/4-ounce) cans fat-free chicken broth; 1 cup frozen green peas, thawed; 1/2 cup (2 ounces) preshredded fresh Parmesan cheese; 1/4 cup chopped green onions; 1/2 teaspoon dried basil; 1/4 teaspoon pepper

Parmesan-Basil Rice Pilaf

Eats Now Editorial Team · 537 kcal · Soups & Stews

Parmesan-Basil Rice Pilaf – a delicious recipe with olive oil, garlic, long-grain rice, water, chicken broth, frozen green peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Parmesan-Basil Rice Pilaf

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