Buckwheat Almond Flakes

1. 1

   Preheat the oven to 160C/320F. Line 3 baking trays with paper. Beat the egg whites and sugar in a mixing bowl until well combined and the sugar are dissolved. Stir in melted butter until combined.

2. 2

   Sift in the buckwheat flour and then the almond slices. Fold to combine. Spoon the mixture on the prepared trays. Use the bottom of a tablespoon to spread the mixture until thin and even. Bake in the preheated oven for 15 minutes until golden crisp. Remove and cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.