Buckskin Chili Recipe

Name: Buckskin Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs venison, ground; 12 lb bacon; 2 cups red wine; 4 tablespoons cumin; 3 tablespoons Tabasco sauce; 3 cloves garlic (minced); 2 ½ cups tomato sauce; ½ cup tomato paste; 2 ½ cups canned diced tomatoes; 1 (3 lb) can pinto beans, washed and drained; 3 jalapeno peppers, minced; 3 medium onions, chopped; 1 cup mushroom, chopped; 3 tablespoons dried red pepper flakes; ½ teaspoon allspice; 1 teaspoon oregano; 1 ½ teaspoons salt

Servings: persons

5 lbs venison, ground
12 lb bacon
2 cups red wine
4 tablespoons cumin
3 tablespoons Tabasco sauce
3 cloves garlic (minced)
2 ½ cups tomato sauce
½ cup tomato paste
2 ½ cups canned diced tomatoes
1 (3 lb) can pinto beans, washed and drained
3 jalapeno peppers, minced
3 medium onions, chopped
1 cup mushroom, chopped
3 tablespoons dried red pepper flakes
½ teaspoon allspice
1 teaspoon oregano
1 ½ teaspoons salt

1
Fry bacon in a large, heavy pot.
2
Remove bacon when done and set aside.
3
Add the venison which has been rough ground, the chopped onions, the minced garlic, and salt to bacon grease.
4
Fry the venison til done and remove from the pot.
5
Drain off the grease.
6
Add the wine, tomato sauce, and the bacon which has been crumbled.
7
Bring wine to a boil, add the jalapenos, venison mixture, Tabasco sauce, 3 Tablespoons of the cumin, the allspice, salt, red pepper flakes, beans and mushrooms.
8
Reduce heat after cooking for 3 minutes, add tomato paste, and cook for 1 1/2 hours.
9
Stir often or as needed.
10
Add the remaining cumin, cook for 15 minutes more and serve.

7580

kcal

Calories

575

Fat

Carbs

515

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 5 lbs venison, ground, 12 lb bacon, 2 cups red wine, 4 tablespoons cumin, and more.

Yes, Buckskin Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buckskin Chili

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