Buckingham Eggs Recipe

Name: Buckingham Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 ounce) can anchovies packed in oil; 2 tablespoons parsley, chopped; 1/2 garlic clove, minced; 2 slices white bread, about 3/4-inch to 1-inch thick; 1 tablespoon butter, softened; 3 eggs; 1 tablespoon cream; 1/8 teaspoon salt; 1 pinch pepper; 1 ounce sharp cheddar cheese, grated (about 1/4 cup)

Servings: persons

1 (2 ounce) can anchovies packed in oil
2 tablespoons parsley, chopped
1/2 garlic clove, minced
2 slices white bread, about 3/4-inch to 1-inch thick
1 tablespoon butter, softened
3 eggs
1 tablespoon cream
1/8 teaspoon salt
1 pinch pepper
1 ounce sharp cheddar cheese, grated (about 1/4 cup)

1
Remove the fillets from oil and set the oil aside. Finely chop the anchovies and mix with the parsley and garlic. If the mixture is a bit stiff, add back in some of the anchovy oil until the mixture is spreadable. Set to the side. Preheat your broiler.
2
Spread each slice of bread with butter and toast under the broiler until it is a light golden brown.
3
While bread is toasting, scramble the eggs in a double boiler with the cream. When they are thickened, but still a tad bit underdone, remove from the heat and season with salt and pepper.
4
Divide the eggs between each slice of toast and top with cheddar. Return to the boiler until cheese is melted and starting to brown. Enjoy immediately.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (2 ounce) can anchovies packed in oil, 2 tablespoons parsley, chopped, 1/2 garlic clove, minced, 2 slices white bread, about 3/4-inch to 1-inch thick, and more.

Yes, Buckingham Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buckingham Eggs

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