Buckeyes Recipe

1. 1

   With a hand-held electric mixer, beat peanut butter, butter and vanilla until smooth.

2. 2

   Gradually beat in sugar and flour until well blended.

3. 3

   Shape mixture into 1-inch balls; place on wax paper lined cookie sheet and refrigerate 1 hour or until firm.

4. 4

   Melt chocolate chips; one at a time, spearing balls with toothpick and dip ball into the chocolate to cover most of it.

5. 5

   Place chocolate side down on cookie sheet, smoothing over or filling in toothpick gaps with more chocolate, if necessary.

6. 6

   Refrigerate buckeyes for about 15 minutes longer or until the chocolate is set.

7. 7

   Store buckeyes tightly covered in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.