Everlasting Rolls

1. 1

   Combine potatoes, shortening, sugar and salt.

2. 2

   Dissolve yeast in potato water and add to potato mixture.

3. 3

   Stir in baking powder and flour and let stand until mixture begins to rise.

4. 4

   Work in additional flour so that dough can be handled and kneaded.

5. 5

   Pinch off amount needed and shape rolls.

6. 6

   Put remainder in the refrigerator.

7. 7

   Form into rolls of desired shape and size.

8. 8

   Sweet rolls and rings may be made by adding fruits, nuts and spices as desired.

9. 9

   Bake at 450u00b0 until browned.

No additional tips available.