Tostada Bake Recipe Recipe

Name: Tostada Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. grnd beef; 1/2 c. green pepper (minced); 1/2 c. onion (minced); 1/2 c. green olives (minced); 1/2 teaspoon salt; 1/2 teaspoon garlic salt; 1/2 teaspoon oregano; 1/2 teaspoon chili pwdr; 1 c. lowfat sour cream; 1 can (15 3/4 ounce.) chili warm beans; 1 c. crushed (slightly) corn chips; 1 c. shredded cheese

Servings: persons

1 1/2 c. grnd beef
1/2 c. green pepper (minced)
1/2 c. onion (minced)
1/2 c. green olives (minced)
1/2 teaspoon salt
1/2 teaspoon garlic salt
1/2 teaspoon oregano
1/2 teaspoon chili pwdr
1 c. lowfat sour cream
1 can (15 3/4 ounce.) chili warm beans
1 c. crushed (slightly) corn chips
1 c. shredded cheese

1
Brown beef, green pepper and onion.
2
Drain.
3
Add in olives and seasoning.
4
Layer meat mix in shallow ovenproof casserole.
5
Spoon lowfat sour cream over meat.
6
Spoon beans over lowfat sour cream.
7
Sprinkle with corn chips then sprinkle with cheese.
8
Bake at 350 degrees for 20 min.
9
Serve plain or possibly over shredded lettuce or possibly warm rice.
10
Good with tomato and avocado salad vinaigrette.
11
Serve 6 to 8.

784

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. grnd beef, 1/2 c. green pepper (minced), 1/2 c. onion (minced), 1/2 c. green olives (minced), and more.

Yes, Tostada Bake Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tostada Bake Recipe

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