Buckeye Pie

1. 1

   Mix together peanut butter and powdered sugar. Add more sugar to get crumble texture.

2. 2

   Mix amount of milk per instructions for pie on pudding box -- 1 3/4 C with pudding, let set aside to soft-set.

3. 3

   Sprinkle peanut butter crumbs on bottom of graham cracker crust.

4. 4

   Pour half of chocolate pudding in pie crust. Add more crumbs.

5. 5

   With remaining pudding add half of Cool Whip, don't over mix. Pour in pie crust.

6. 6

   Top with remaining Cool Whip. Garnish lightly with more crumbs.

7. 7

   Let set up for 2 hours and Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.