Buckeye Cookies Iii

1. 1

   You'll need wax paper, a double boiler, a cookie pan, and a medium bowl. In the medium size bowl, mix peanut butter, butter, vanilla, and confectioners' sugar (mixture will be stiff).

2. 2

   Shape into balls and place on a pan covered with wax paper. Place into the refrigerator.

3. 3

   In double boiler, melt chocolate and shortening. Pour into bowl and dip balls with chocolate. Refrigerate for thirty minutes until chocolate is firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.