Buckeye Candy – a delicious recipe with peanut butter, butter, powdered sugar, Hershey chips, paraffin. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Boil water in a saucepan large enough to hold the number of eggs you want to boil and reduce heat to simmer.
2
Take eggs from refrigerator and with a needle or pin, make a small hole through the shell in the center of the fat end of the egg.
3
Turn heat to slow boil and stir from time to time.
4
As soon as eggs are put in water, start timing, 5 to 6 minutes for soft boiled, 11 minutes for hard boiled.
5
With both soft and hard boiled eggs, fill another saucepan with cold water and ice if possible.
6
As soon as eggs are finished cooking, remove from hot water and instantly put them in the cold water.
7
Soft eggs can stay in the cold water about 15 to 30 seconds and then be served while the hard boiled eggs can stay in the cold water up to five minutes before peeling.
1732
kcal
Calories
103
g
Fat
193
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 lb. 20 oz. creamy peanut butter, 1/2 lb. butter, 1 1/2 lb. powdered sugar, 7 oz. Hershey chips, and more.
Yes, Buckeye Candy falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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