Buckeye Brownie Cookies Recipe

Name: Buckeye Brownie Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 1/2 cups Butter; 4 ounces, weight Unsweetened Chocolate, Chopped; 3 cups Semi-sweet Chocolate Chips, Divided; 1-1/2 cup Flour; 1/2 teaspoons Baking Powder; 1/2 teaspoons Salt; 4 whole Eggs; 1-1/2 cup Sugar; 2 teaspoons Vanilla; FOR THE FILLING:; 2 Tablespoons Butter, Melted; 1/4 cups Powdered Sugar; 1/2 cups Peanut Butter (smooth); 1/8 teaspoons Salt; 1/4 teaspoons Vanilla

Servings: persons

FOR THE COOKIES:
1/2 cups Butter
4 ounces, weight Unsweetened Chocolate, Chopped
3 cups Semi-sweet Chocolate Chips, Divided
1-1/2 cup Flour
1/2 teaspoons Baking Powder
1/2 teaspoons Salt
4 whole Eggs
1-1/2 cup Sugar
2 teaspoons Vanilla
FOR THE FILLING:
2 Tablespoons Butter, Melted
1/4 cups Powdered Sugar
1/2 cups Peanut Butter (smooth)
1/8 teaspoons Salt
1/4 teaspoons Vanilla

1
Preheat oven to 350 F.
2
For the cookies: Combine the butter, unsweetened chocolate and half of the semi-sweet chocolate in a saucepan. Cook over low heat, stirring until butter and chocolate have melted. Stir until smooth, remove from heat and let cool.
3
Combine flour, baking powder and salt in a small bowl. Set aside.
4
Beat eggs, sugar and vanilla in the bowl of a stand mixer. Carefully beat in flour mixture. Beat well. Add the cooled chocolate. Beat until well combined. Stir in the remaining half of the chocolate chips.
5
Drop dough by 2 tablespoon-sized scoops onto parchment paper-lined baking sheets, spacing them about 2 inches apart. Set aside.
6
Prepare the filling. Combine all of the filling ingredients in a bowl and mix them together with a spoon.
7
Spoon 1/2 teaspoon-sized scoops of peanut butter filling and place a scoop in the middle of each cookie.
8
Bake in a 350 F oven for 10 minutes. Remove pans from oven and set on a rack. Let cookies cool on baking sheets for 1 minute before removing them from the pans to a cooling rack.

1649

kcal

Calories

102

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE COOKIES:, 1/2 cups Butter, 4 ounces, weight Unsweetened Chocolate, Chopped, 3 cups Semi-sweet Chocolate Chips, Divided, and more.

Yes, Buckeye Brownie Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buckeye Brownie Cookies

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