Buckeye Balls I

1. 1

   Blend together the peanut butter, sugar and melted butter. Allow to chill in refrigerator.

2. 2

   Roll into 1 inch round balls and return to refrigerator.

3. 3

   In a double boiler over medium heat, melt the chocolate and shortening. Whisk together until smooth.

4. 4

   With a toothpick inserted in the balls, dip them into the chocolate so they look like buckeyes. Place on waxed paper and allow to set in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.