Buckeye Balls – a delicious recipe with peanut butter, margarine, vanilla, sugar, chocolate, T. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Line a baking sheet with wax paper.
2
In a medium bowl, mix peanut butter, butter, vanilla, and sugar with hands to form a smooth dough. Mixture will be very stiff.
3
Shape dough into balls, using 2 teaspoons for each.
4
Place balls on wax paper and refrigerate.
5
Melt chocolate and shortening together. When smooth, pour into a small bowl or measuring cup.
6
Remove peanut butter balls from refrigerator. Insert a wooden pick into a ball and dip into melted chocolate so that 3/4 of ball is coated. Return to wax paper 30 minutes or longer, until chocolate if firm.
7
To store, remove balls from wax paper and plance in plastic containers, with wax paper between layers.
1204
kcal
Calories
58
g
Fat
157
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/2 cups creamy peanut butter, 1/2 cup margarine (softened), 1 tsp. vanilla, 16 oz. confectioner's sugar, and more.
Yes, Buckeye Balls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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