How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buckeye Baked Chicken?

You need 7 ingredients. The key ingredients include: 6 -8 whole chicken breasts, ¾ cup flour, ¼ cup vegetable oil, 1 (4 ounce) can mushrooms (do not drain!), and more.

Is Buckeye Baked Chicken suitable as meat & poultry?

Yes, Buckeye Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buckeye Baked Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buckeye Baked Chicken Recipe

Name: Buckeye Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 whole chicken breasts; ¾ cup flour; ¼ cup vegetable oil; 1 (4 ounce) can mushrooms (do not drain!); 1 (10 ounce) can cream of mushroom soup; 1 (1 1/4 ounce) envelope onion soup mix; 1 pint sour cream

Buckeye Baked Chicken – a delicious recipe with chicken breasts, flour, vegetable oil, mushrooms, cream of mushroom soup, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 -8 whole chicken breasts
¾ cup flour
¼ cup vegetable oil
1 (4 ounce) can mushrooms (do not drain!)
1 (10 ounce) can cream of mushroom soup
1 (1 1/4 ounce) envelope onion soup mix
1 pint sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
531 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buckeye Baked Chicken

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