How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anne'S Baked Steak?

You need 4 ingredients. The key ingredients include: 2-inch thick sirloin, 2 Tbsp. Worcestershire sauce, 4 Tbsp. catsup, 2 Tbsp. butter.

Is Anne'S Baked Steak suitable as meat & poultry?

Yes, Anne'S Baked Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Anne'S Baked Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anne'S Baked Steak Recipe

Name: Anne'S Baked Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-inch thick sirloin; 2 Tbsp. Worcestershire sauce; 4 Tbsp. catsup; 2 Tbsp. butter

Anne'S Baked Steak – a delicious recipe with sirloin, Worcestershire sauce, catsup, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2-inch thick sirloin
2 Tbsp. Worcestershire sauce
4 Tbsp. catsup
2 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Anne'S Baked Steak

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