Bucket Bread

Name: Bucket Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. raisins; 1 c. chopped dates; 2 tsp. soda; 2 c. boiling water; 3 Tbsp. liquid shortening; 1 1/2 c. sugar; 2 eggs; 4 c. plain flour; 2 tsp. vanilla; 1 tsp. salt (scant); 1 c. chopped pecans

Eats Now Editorial Team · General

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Bucket Bread – a delicious recipe with raisins, dates, soda, boiling water, liquid shortening, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. raisins
1 c. chopped dates
2 tsp. soda
2 c. boiling water
3 Tbsp. liquid shortening
1 1/2 c. sugar
2 eggs
4 c. plain flour
2 tsp. vanilla
1 tsp. salt (scant)
1 c. chopped pecans

1
Mix raisins, dates, soda and water; let cool.
2
Cream sugar, shortening and eggs.
3
Add vanilla, flour and salt.
4
Blend and add pecans.
5
Bake in 3 (1 pound) coffee cans or 6 (16 ounce) cans (sprayed with Pam) for 1 hour at 350u00b0.
6
Freezes nicely.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. raisins, 1 c. chopped dates, 2 tsp. soda, 2 c. boiling water, and more.

Yes, Bucket Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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