Try this homemade Southern Greens With Warm Pecan Dressing recipe the whole family will love. Made with fresh greens, balsamic vinegar, honey and mustar…
This Southern Greens With Warm Pecan Dressing relies on simple, everyday ingredients such as balsamic vinegar, honey, dijon mustard and pecans, coarsely chopped. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026