How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Greens With Warm Pecan Dressing?

You need 6 ingredients. The key ingredients include: 6 cups fresh greens, spinach, Swiss chard, beet, turnip, etc. Just use your favorites, 2 tablespoons balsamic vinegar, 2 teaspoons honey, 1 tablespoon Dijon mustard, and more.

Is Southern Greens With Warm Pecan Dressing suitable as general?

Yes, Southern Greens With Warm Pecan Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Southern Greens With Warm Pecan Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southern Greens With Warm Pecan Dressing Recipe

Name: Southern Greens With Warm Pecan Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups fresh greens, spinach, Swiss chard, beet, turnip, etc. Just use your favorites; 2 tablespoons balsamic vinegar; 2 teaspoons honey; 1 tablespoon Dijon mustard; 1/2 cup pecans, coarsely chopped; 2 teaspoons olive oil or 2 teaspoons coconut oil

Southern Greens With Warm Pecan Dressing – a delicious recipe with fresh greens, balsamic vinegar, honey, mustard, pecans, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 cups fresh greens, spinach, Swiss chard, beet, turnip, etc. Just use your favorites
2 tablespoons balsamic vinegar
2 teaspoons honey
1 tablespoon Dijon mustard
1/2 cup pecans, coarsely chopped
2 teaspoons olive oil or 2 teaspoons coconut oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
General

Eats Now Editorial Team

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