Buckaroos

Name: Buckaroos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening; 1 c. brown sugar; 1 c. white sugar; 2 eggs; 2 c. flour; 1 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. baking powder; 2 c. oatmeal; 1 (12 oz.) pkg. chocolate chips; 1 tsp. vanilla

Eats Now Editorial Team · 1109 kcal · General

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Buckaroos – a delicious recipe with shortening, brown sugar, white sugar, eggs, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. shortening
1 c. brown sugar
1 c. white sugar
2 eggs
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. baking powder
2 c. oatmeal
1 (12 oz.) pkg. chocolate chips
1 tsp. vanilla

1
Cream together the shortening and sugars.
2
Mix eggs, flour, baking soda, salt and baking powder into creamed mixture.
3
Add oatmeal, chocolate chips and vanilla.
4
Drop onto cookie sheet by spoonfuls.
5
Bake at 350u00b0 until light brown (about 15 minutes). Makes 8 dozen cookies.

1109

kcal

Calories

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. shortening, 1 c. brown sugar, 1 c. white sugar, 2 eggs, and more.

Yes, Buckaroos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1109 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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