Buckaroo Cookies Recipe

Name: Buckaroo Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cups Unsalted Butter; 3/4 cups Packed Light Brown Sugar; 1 whole Egg; 2 Tablespoons Pure Vanilla Extract; 1/2 cups Coarsely Chopped Dates; 1 cup All-purpose Flour; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/4 teaspoons Baking Powder; 1/2 cups Grated Coconut; 1-1/2 cup Granola; 1-1/2 cup Medium Piece, Toasted, Pecans

Servings: persons

1/2 cups Unsalted Butter
3/4 cups Packed Light Brown Sugar
1 whole Egg
2 Tablespoons Pure Vanilla Extract
1/2 cups Coarsely Chopped Dates
1 cup All-purpose Flour
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1/4 teaspoons Baking Powder
1/2 cups Grated Coconut
1-1/2 cup Granola
1-1/2 cup Medium Piece, Toasted, Pecans

1
Preheat oven to 350 F.
2
In a mixing bowl using an electric mixer cream butter and brown sugar until smooth. Add the egg and vanilla and beat well. Stir in the dates and let the mixture sit 5 minutes to soften the dates. Then beat the mixture at high speed for 3 minutes or until very light and creamy.
3
Combine the flour, baking soda, salt and baking powder in a small bowl, breaking up any lumps. Stir the dry ingredients into the creamed mixture, mixing well. Add the coconut, granola and toasted pecans and stir in by hand. Scoop dough onto a lightly greased cookie sheet about 1 1/4 inches apart. Repeat until pan is full. Pat dough down (one good pat is sufficient; don't press flat).
4
Bake at 350 F until lightly brown, about 12-15 minutes. Immediately remove cookies from the pan and cool on a wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cups Unsalted Butter, 3/4 cups Packed Light Brown Sugar, 1 whole Egg, 2 Tablespoons Pure Vanilla Extract, and more.

Yes, Buckaroo Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buckaroo Cookies

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