Buckaroo Beans

Name: Buckaroo Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 c. water; 2 c. dry pinto beans; 2 cloves garlic, chopped; 1 1/2 onions, chopped; 2 bay leaves; 1/4 lb. salt pork, cut up; 2 c. canned tomatoes; 1/2 c. green peppers, chopped; 2 tsp. chili powder; 2 Tbsp. brown sugar; 1/2 tsp. oregano; salt to taste

Eats Now Editorial Team · 231 kcal · Soups & Stews

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Buckaroo Beans – a delicious recipe with water, pinto beans, garlic, onions, bay leaves, salt pork. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 1/2 c. water
2 c. dry pinto beans
2 cloves garlic, chopped
1 1/2 onions, chopped
2 bay leaves
1/4 lb. salt pork, cut up
2 c. canned tomatoes
1/2 c. green peppers, chopped
2 tsp. chili powder
2 Tbsp. brown sugar
1/2 tsp. oregano
salt to taste

1
Cook beans in boiling water for 2 minutes; remove from heat and let stand 1 hour.
2
Return to heat; add onions, garlic, bay leaves and salt pork.
3
Cover and bring to a boil; reduce heat and simmer and cook for 1 1/2 hours.
4
Add remaining ingredients except salt.
5
Cover and bring to a boil; reduce heat to simmer and cook for 2 more hours.
6
Salt to taste.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 1/2 c. water, 2 c. dry pinto beans, 2 cloves garlic, chopped, 1 1/2 onions, chopped, and more.

Yes, Buckaroo Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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