Buck'S Beef Kabob Marinade Recipe

Name: Buck'S Beef Kabob Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup canola oil; 3/4 cup light soy sauce (not regular); 1/4 cup Worcestershire sauce; 2 tablespoons dry mustard; 2 1/4 teaspoons salt; 1 teaspoon coarse black pepper; 1/2 cup wine vinegar; 1 1/2 teaspoons dried parsley; 2 garlic cloves, crushed; 1/3 cup lemon juice; 3 lbs top round beef, cut into large cubes (or sirloin steaks, cubed); 2 green bell peppers; 2 large yellow onions

Servings: persons

1/2 cup canola oil
3/4 cup light soy sauce (not regular)
1/4 cup Worcestershire sauce
2 tablespoons dry mustard
2 1/4 teaspoons salt
1 teaspoon coarse black pepper
1/2 cup wine vinegar
1 1/2 teaspoons dried parsley
2 garlic cloves, crushed
1/3 cup lemon juice
3 lbs top round beef, cut into large cubes (or sirloin steaks, cubed)
2 green bell peppers
2 large yellow onions

1
Place some bamboo skewers in water one hour before to soak.
2
Combine marinade ingredients in a large jar and shake.
3
Place cubed meat in a large bowl.
4
Pour marinade over meat and cover with plastic wrap. Place in refrigerator for 6 to 8 hours.
5
To prepare for grilling: Light the grill. Get out one jelly-roll pan (cookie sheet). Cut vegetables into chunk-size pieces and place aside.
6
Remove meat from the refrigerator. Begin to alternate meat chunks and vegetables on the soaked bamboo skewers and place on the jelly roll pan.
7
When all the meat and veggies are skewered, place on the hot grill and cook to the donness you prefer.

1278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup canola oil, 3/4 cup light soy sauce (not regular), 1/4 cup Worcestershire sauce, 2 tablespoons dry mustard, and more.

Yes, Buck'S Beef Kabob Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Buck'S Beef Kabob Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions