Buck'S Beef Kabob Marinade Recipe

Name: Buck'S Beef Kabob Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup canola oil; 3/4 cup light soy sauce (not regular); 1/4 cup Worcestershire sauce; 2 tablespoons dry mustard; 2 1/4 teaspoons salt; 1 teaspoon coarse black pepper; 1/2 cup wine vinegar; 1 1/2 teaspoons dried parsley; 2 garlic cloves, crushed; 1/3 cup lemon juice; 3 lbs top round beef, cut into large cubes (or sirloin steaks, cubed); 2 green bell peppers; 2 large yellow onions

Servings: persons

1/2 cup canola oil
3/4 cup light soy sauce (not regular)
1/4 cup Worcestershire sauce
2 tablespoons dry mustard
2 1/4 teaspoons salt
1 teaspoon coarse black pepper
1/2 cup wine vinegar
1 1/2 teaspoons dried parsley
2 garlic cloves, crushed
1/3 cup lemon juice
3 lbs top round beef, cut into large cubes (or sirloin steaks, cubed)
2 green bell peppers
2 large yellow onions

1
Place some bamboo skewers in water one hour before to soak.
2
Combine marinade ingredients in a large jar and shake.
3
Place cubed meat in a large bowl.
4
Pour marinade over meat and cover with plastic wrap. Place in refrigerator for 6 to 8 hours.
5
To prepare for grilling: Light the grill. Get out one jelly-roll pan (cookie sheet). Cut vegetables into chunk-size pieces and place aside.
6
Remove meat from the refrigerator. Begin to alternate meat chunks and vegetables on the soaked bamboo skewers and place on the jelly roll pan.
7
When all the meat and veggies are skewered, place on the hot grill and cook to the donness you prefer.

1278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup canola oil, 3/4 cup light soy sauce (not regular), 1/4 cup Worcestershire sauce, 2 tablespoons dry mustard, and more.

Yes, Buck'S Beef Kabob Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buck'S Beef Kabob Marinade

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