Buck Eyes

1. 1

   In a large bowl, mix butter, peanut butter and vanilla with an electric mixer.

2. 2

   In another bowl, mix together powdered sugar and graham cracker crumbs.

3. 3

   By hand, mix the crumb mixture into the creamed mixture until no sugar is visible.

4. 4

   Roll a small amount of mixture the size of a buck eye nut between your palms and place these on waxed paper on a tray.

5. 5

   Be sure that the tray will fit on your refrigerator shelf.

6. 6

   Refrigerate for several hours.

7. 7

   Later, mix paraffin wax and chocolate chips in top of double boiler. Pierce each ball and and roll in wax and chocolate mixture until just a small portion of the ball in not covered by chocolate.

8. 8

   Use toothpicks to roll the balls in the chocolate.

9. 9

   When coated, place the balls on the waxed paper and refrigerate again.

10. 10

    This is a large amount and a portion can be frozen for future use.

No additional tips available.