Sharbat (Orange Ice)

1. 1

   Combine the orange and lemon juices.

2. 2

   Place the sugar and water in a saucepan, bring to the boil, simmer for 5 minutes and then cool.

3. 3

   Stir in the fruit juices and orange-blossom water, pour into freezer trays, cover with foil and freeze.

4. 4

   As the ice freezes a little, beat it lightly with a fork to reduce the size of the ice crystals; and repeat this process at 30 minute intervals.

5. 5

   Transfer the Sharbat from the freezer to the refrigerator 20 minutes before serving.

6. 6

   Note: The Sharbat may be served in scooped-out orange shells or in glasses or in shallow bowls; and may be served with shredded lemon or orange peel, or both; or with thin slices of orange.

No additional tips available.